Akra Meze Festivali Crishtos

Christos Athanasiadis

Christos Athanasiadis, the chef whose name is praised, is a member of the pioneer group of the field-to-plate approach and makes food one of the biggest components of all kinds of projects. Having gained great experience abroad and in the best 5-star establishments of Greece, Dec chef is one of the pioneers of modern Greek cuisine and one of the most respected chefs among his friends, as well as many awards he has won.