Prin Polsuk

Prin Polsuk served at the London branch of the award-winning Nahm, moving to the flagship Bangkok restaurant, where he served as the Head Chef. Nahm was awarded its first Michelin star, and ranked among the World’s 50 Best Restaurants during his tenure there. Polsuk has long studied and utilized recipes dating from Siam’s storied culinary history. He is a founding partner of the ‘Samrub for Thai’ platform.