Ruben Arnanz

Born in Segovia, with only 29 years old he gets his first Michelin star in Villena Restaurant, being one of the youngest chefs to recognize. Traveling through different countries and learning from the most diverse cultures, Arnanz has cooked up in some of the best restaurants in the world, leading the culinary movement generated in the last years in Castilla/ Spain. Juan Bravo, as owner, is his Fonda Ilustrada, an informal space with a kitchen to enjoy and share full of roots and his most popular recipes, which coming soon will open in more international main cities. Since 2016, the Chef is the consultant in the investigation & developement team at Huercasa, creating new products for the big markets that reach Spanish households. He runs his own gastronomic Consulting department, creating and establishing common objectives with those owners that want to start or improve their proposal around the world.